A delicatessen means different things to different people. To some it’s a place to gossip while selecting finely cured meats and cheeses. For others, it’s simply a place to buy a sandwich. Gregory Pellechi finds out more. Photography by Dylan Walker.
Located in a renovated French colonial building set back from the cheerful cacophony of Phnom Penh’s Street 240, The Shop has garnered the loyalty of lunching locals for 10 years. Ben Woods takes a look at The Shop’s past and present. Photography by Conor Wall.
Ladies, hand the magazine to your boyfriend/husband/testosterone-oriented pals; this article is not for you. This is a story about men and beef. Not to say that the ladies can’t enjoy a good cut of cow, it’s just that you aren’t invited to this party. Sorry, men only. You’re still reading this, aren...
When Friends International launched a restaurant training facility in Laos, it was only a matter of time before the organisation created another ambitious cookbook. The wait is over, and the result is so much more than a collection from the Friends restaurant in Vientiane—it is a culinary tour de fo...
The latest weight loss regime craze is converting the masses. What better commendation to trust than that of a gourmet? Clive Graham-Ranger gets the skinny from Dukan Diet devotee Chef Alain Darc of Phnom Penh’s Topaz Restaurant. Photos by Conor Wall.
