As one of the only true Pakistani restaurants in the Penh, owner and chef Majid Wazir takes pride in his country’s cuisine, making Saffron a dining experience instead of just a meal. Words by Craig Gerard.
Feb. 13 to 28 will see the Chinese of the Penh sitting down to quality meals to celebrate the beginning of the Year of the Tiger. AsiaLIFE finds out where you should go for some quality Chinese and Singaporean fare.
What's a sub shop doing in Phnom Penh? Incredibly good business, it turns out. American-style sub shop Fatboy has quickly won a loyal following. Kate Liana digs in.