Food

Le Liban

Sunday, 31 May 2009 11:27
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While European and Asian restaurants abound in Phnom Penh, middle-eastern cuisine, a delectable fusion of the best from East and West, is far harder to find. Simon Jacy investigates Le Liban, the capital’s second Lebanese.
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Magnolia Restaurant, Phnom Penh

Sunday, 31 May 2009 10:39
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Renovated from a school to a restaurant, Magnolia opened on the quiet earlier in the year. Combining sophistication with affordability, it serves up good, mainly Vietnamese, fare in a very pleasant setting.
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Baitong

Friday, 29 May 2009 15:26
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Meaning green in Khmer, Baitong is simply a fantastic find. The large air-conditioned café-restaurant with a fresh, modern décor, serves quality food at low prices. While aimed at the growing Khmer middle class, the Khmer-British owners hope to attract some expat custom.

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Offers You Can’t Refuse

Monday, 04 May 2009 20:30
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Lau Two, the Al Pacino of Asia and chef at Singapore Kitchen, may not know who his Hollywood doppelganger is, but he certainly knows Singaporean food. Nora Lindstrom sits down for a chat with Phnom Penh’s Scarface.

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London Lemongrass

Monday, 04 May 2009 20:24
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After March’s trip down under, this month Coral Glennie takes on Cambodian food London-style. Words by Coral Glennie
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