 Metro’s sister restaurant has opened a couple blocks up north to rave reviews, with a new Japanese menu and more seating. Rahu chef Ross Ericson is happy to let the food do the talking; Craig Gerard was happy to listen. Photos by Dylan Walker.
Ross Ericson, the executive chef at the riverside’s n...
 Even though it’s still rainy season, it’s always sunny at Le Pistou, a restaurant with cuisine and décor inspired by southern France. Lindsay Muscato speaks with Marseille-born chef Christelle Helf. Photos by James Grant.
Christelle Helf, chef and owner of Le Pistou, has never eaten dinner at any...
 I scream, you scream, Mai Lynn Miller Nguyen screams for ice cream at ToTo, which offers indulgences to satisfy any sweet tooth. Photos by James Grant.
I’ve never been a huge ice cream eater—I’ll take a tiramisu or a sticky toffee pudding over a cone most of the time. But when you live in the swe...
 When Friends International launched a restaurant training facility in Laos, it was only a matter of time before the organisation created another ambitious cookbook. The wait is over, and the result is so much more than a collection from the Friends restaurant in Vientiane—it is a culinary tour de fo...
Fans of the Sihanoukville original can have their okonomiyaki in Phnom Penh. Leonora Stevens reviews the Japanese eatery, open in the capital since last November. Photos by James Grant.
The idea of Japanese food immediately conjures up images of sleek raw fish, crunchy steamed edamame, sti...
|
|
|
|
Page 3 of 24 |
