In the dining industry, the award of a Michelin star is the most coveted mark of prestige. Nicky McGavin meets Siem Reap’s chefs with Michelin-rated backgrounds. Photo by James Grant.
Once upon a time I was a waitress at a restaurant that had ambitions. When the chef got wind that a Michelin...
The new restaurant at Chinese House is drawing rave reviews. Lindsay Muscato speaks to Tepui’s chef, Gisela Salazar Golding, and manager, Antonio Lopez de Haro. Photos by Conor Wall.
At Tepui, a restaurant and bar located within the Chinese House building, everything is made with a personal to...
One of Phnom Penh’s longest running wine shops, Red Apron now features the addition of a restaurant. Mai Lynn Miller Nguyen explores the dining options. Photos by Conor Wall.
Though the sign above the entrance reads Wine Lounge, the second level of Red Apron serves more than Bordeaux and Sauvig...
A small but significant group in the Cambodian food industry are saying no to pollutants. Clive Graham-Ranger speaks with some of the advocates for and supporters of organic farming. Photo by Conor Wall.
Villagers were fascinated to watch as a 2,000 cubic metre hole was excavated and a 40 me...
Ideal for the onset of hot season, recently-revamped Sarika Pool & Pizza offers a swimming pool and plenty of places to sit in the shade. Heidi Fuller-Love finds out there’s even more appeal to the restaurant than the al fresco setting.
Unless you live on the Boeung Kak Lake side of town, ge...
