AsiaLIFE

The handmade noodles at Noodle Shop will tempt even the most loyal of rice eaters. Words by Kate Liana.

From the English countryside to the world’s most populated country, Paul Wood has always been up for a challenge. Kate Liana meets the Intercontinental new executive chef.

How did any of us end up in Cambodia? Whether escaping a stolid, stodgy life at home, or by chance accident, everyone's story is...

Simon Jacy discovers the name of this new café is a not-so-subtle hint that diners are not likely to come away unsatisfied.

Australian cuisine (an oxymoron according to some critics), has now hit the Penh in the form of XL Aussie Café. The relaxed interior – cool AC, comfortable padded leather chairs...

Kate Liana takes a licking and keeps cool as ice cream wars heat up in the capital.

The Hispanic invasion continues in the Kingdom as an Irish-American and Chinese-American bring California-style Mexican food to Cambodia. Feeling lost? Kate Liana unearths the origins of this casa bonita.

Culinary oddities abound. Some of the world's best Indian food is found in London, and a closely...