Coffee shops in the BKK neighbourhood may come and go, but Comme à la Maison has found a formula for longevity that keeps customers and staff satisfied. Nary Prum explains their secret to success to Craig Gerard.
Opened in 1996, Comme à la Maison is one of Phnom Penh’s most long-running restauran...
Heidi Fuller-Love gets ready for the Year of the Rabbit by dining at one of the capital's most up-market Chinese restaurants.
Rumoured to be popular with Chinese garment factory owners Hua Nam serves Chinese, Thai, and seafood cuisine, and boasts an extensive range of entrees and main dishes.
With rooftop restaurants and bars on the rise, Mai Lynn Miller Nguyen heads up to dine and drink under the stars. Photos by James Grant.
Phnom Penh is in high spirits. Dining alfresco always has its appeal, but a recent surge in rooftop establishments is bringing the city to new levels. As...
Though prahok is an ingredient in many Cambodian dishes, the intense odour has earned a stigma that tends to frighten off foreigners. Mai Lynn Miller Nguyen dares to take a taste.
Over the Pchum Ben Festival, I was invited to spend the day with my landlord and his family at their homeland just ...
Though Phnom Penh residents are familiar with Giorgio Arcasi, the owner of the long-running Pop Café da Giorgio, it is Rosa Arcasi they have to thank for the authentic Italian cuisine. In an AsiaLIFE exclusive, Mai Lynn Miller Nguyen sits down with mother and son to unlock the key to Italian cooki...
