AsiaLIFE

Adopting a DIY approach to sushi-making, Nina Lamparski ends up with sticky rice on her hands, and seeks some advice from the professionals.

Russian food may not be the obvious choice for tropical Cambodia, but Irina Godlevskaja’s Soviet-style restaurant has flourished and endured in Phnom Penh. Mai Lynn Miller Nguyen hears her story.

Cheese Cheese Cheese – milk's leap toward immortality. Nora Lindstrom heads out to find it in its purest form.

Our resident foodie, Darren Gall, finds himself next to a wood fired oven in the old quarter of Phnom Penh.

Tucked away at the Sihanouk Boulevard end of Street 111, Asian Spice Café Pub is taking to the internet to gain an edge over its competitors in Phnom Penh’s crowded market of low-cost food options. With its own website, Facebook page and Twitter account, this family-run restaurant is ensuring its ch...