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Food

When Worlds Collide

Saturday, 29 May 2010 18:14

Darren Gall throws of his wine-tasting bib and takes on the food of three “continents” only to discover a souvenir shop and cheese and ham toasties.

The World Is His Oyster

Saturday, 29 May 2010 18:06

Whether you say oysters or ersters, Harry Bagwandeen knows how to serve them. Mai Lynn Miller Nguyen samples Sonoma, the Penh’s first oyster bar.

Armand's

Tuesday, 04 May 2010 20:41

Simple food cooked well makes Armand’s a rare and tempting prospect, discovers Simon Jacy.

From Russia with Love – for Food!

Tuesday, 04 May 2010 20:28

After three years at Moscow’s prestigious Ararat Park Hyatt Hotel, Emmanuel Garde accepted the offer of becoming Executive Chef at Raffles Hotel Le Royal in February. AsiaLIFE’s Lou Hayward asks the French chef what he hopes to achieve here.