AsiaLIFE

Armand's Tuesday, 04 May 2010 20:41 Simple food cooked well makes Armand’s a rare and tempting prospect, discovers Simon Jacy. Read more...   From Russia with Love – for Food! Tuesday, 04 May 2010 20:28 After three years at Moscow’s prestigious Ararat Park Hyatt Hotel, Emmanuel Garde accepted the offer of becoming Executive Chef at Raffles Hotel Le Royal in February. AsiaLIFE’s Lou Hayward asks the French chef what he hopes to achieve here. Read more...   Wok With Me Saturday, 03 April 2010 15:28 AsiaLIFE’s Lou Hayward spends an afternoon talking with Julie Thai about thing she loves best – Food! Read more...   Khmer Ingenuity Saturday, 03 April 2010 14:32 Foreign dominance in the Siem Reap restaurant trade is a fact that is hard to ignore. Nicky Hosford sheds some light on two restaurant owners that have beat the odds. Read more...   Malis Saturday, 03 April 2010 14:06 Well-known as a top-end Cambodian restaurant, Malis does not disappoint. Words by Nora Lindstrom.   Read more...

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